Updates on The Website 12/17/2010
14 days left of this year and guess what I'm doing: Revising this website! Yes! It's really necessary. At the present moment, you may see some of the changes already made but I think by the end of this weekend, a bulk of the changes will be in effect, including prices, removal of some products and a few new ones. Plus, W. Eric Snell of E. Snell Design (dope photographer if I may say so myself) will be doing photos of ALL of my cakes. No more guessing of what these cakes look like! Please review the new menu and easier navigation. As always, please feel free to book me for your events, children birthday parties, weddings and all that's in between. FYI: I've received enough angry emails...yes, I will do fondant cakes :::sucks teeth::: LOL. Love you all, L. Shauntay Snell Add Comment | L. Shauntay Snell
Brooklyn native, Latoya S. Snell is a self taught pastry chef in the Bedford Stuyvesant area of New York City. She specializes in creating traditional cakes with an alcohol infused twist. Questions?
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