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          The Cake Monologues
          Cakes, Cocktails & Culture, Vol. I 05/01/2010
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          I'm so ecstatic about my upcoming event.  It's been months of planning, hiring and searching for the prospective place for my event but the days are winding down and the date is nearly approaching.  

          On Friday, May 21, 2010, The Cake Monologues will be hosting our first official cake tasting event:
          Cakes, Cocktails & Culture, Vol. I at Soul Creations in Brooklyn, NY.  Soul Creations is at 1585 Fulton Street between Marcus Garvey Blvd. & Albany Avenue.  It is conveniently located in the heart of Bedford Stuyvesant and easily accessible by public transportation.  A simple hop on the B15, B25 or the A/C Line to either Utica Avenue or Kingston Throop will send you our way.  

          Prepare for fascinating evening of great tasting cake, champagne/wine, music, poetry and definitely lots of positive energy.  If you're interested in finding out more about The Cake Monologues and all of our products but wasn't quite sure of what to expect, this is definitely the place to be.  Consider it your reasonably reduced cake consultation with all of the beautiful amenities that night out has to offer.  

          Shanelle Gabriel, an awesome spoken word artist who performed alongside the likes of Jill Scott, DMX and on the 6th season of Def Poetry Jam, will be featuring at our event.  She is the winner of the 2008 Atlantic City Alternative Soul Best CD Award for her album, Start Something and an inspiration to Lupus survivors everywhere.  

          Free on the spot consultations for your cake needs will be done to tailor your needs.  This event is open to the public and we encourage anyone and everyone to jump on the open mic list.

          Admission for Cake, Cocktails & Culture, Vol. I is $10.00 in advance and $12.00 at the door.  Advance tickets can be purchased here on the website by visiting our home page or contacting me directly.  I'm looking forward to meeting everyone at the event!
           


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            L. Shauntay Snell

            Brooklyn native, Latoya S. Snell is a self taught pastry chef in the Bedford Stuyvesant area of New York City.  She specializes in creating traditional cakes with an alcohol infused twist.


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